7种食材变化80道美味料理
Material type:
TextSeries: KITCHEN BLOG 05Publication details: 台湾 出版菊文化事业有限公司 2011Edition: 初版Description: 平ISBN: 978-957-0452-97-6Subject(s): 食谱DDC classification: 427.1 XYK
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
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Malaysian Public Library, Research and Development Centre | OSC | 427.1 XYK (Browse shelf (Opens below)) | Available | mplrdc | 00058081 |
Total holds: 0