OPAC - Malaysian Public Library, Research and Development Centre catalog

Normal view MARC view ISBD view

熊怡凯

7种食材变化80道美味料理 - 初版 - 台湾出版菊文化事业有限公司 2011 - 平 - KITCHEN BLOG 05 .

ISBN: 978-957-0452-97-6

Subjects--Topical Terms:
食谱

Dewey Class. No.: 427.1 XYK

Place hold
Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)