食用菌的营养与烹调

By: 刘培田编著Material type: TextTextPublication details: 四川科学技术出版社 1986Edition: 一版一刷Description: 平ISBN: 7-5364-0412-3Subject(s): 营养与食品DDC classification: 411.3 LBT
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Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Book Book Malaysian Public Library, Research and Development Centre
OSC 411.3 LBT (Browse shelf (Opens below)) Available mplrdc 00036739
Total holds: 0

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