食用菌的营养与烹调 (Record no. 36615)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00455nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MPLRDC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220104143111.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210129b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 7-5364-0412-3 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 411.3 LBT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 刘培田编著 |
| 245 ## - TITLE STATEMENT | |
| Title | 食用菌的营养与烹调 |
| Statement of responsibility, etc. | |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 一版一刷 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | |
| Name of publisher, distributor, etc. | 四川科学技术出版社 |
| Date of publication, distribution, etc. | 1986 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 平 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 营养与食品 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| -- | 411.3 LBT |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Malaysian Public Library, Research and Development Centre | Malaysian Public Library, Research and Development Centre | 10/12/2007 | 1.95 | 411.3 LBT | 00036739 | 18/03/2021 | 30/07/2016 | 18/03/2021 | Book | mplrdc |