RECIPE BOOK 5
Material type:
TextPublication details: COLD STORAGE (M) BHD Description: 平Subject(s): 点心制法; 糕饼制法DDC classification: 427.16 RB v.5
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
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Book
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Malaysian Public Library, Research and Development Centre | OSC | 427.16 RB v.5 (Browse shelf (Opens below)) | Available | mplrdc | 00012321 |
Total holds: 0
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| 427.16 QSY 燕菜甜品 | 427.16 QYH 菜肴的花边装饰 | 427.16 RB v.4 RECIPE BOOK 4 | 427.16 RB v.5 RECIPE BOOK 5 | 427.16 RB v.5 c.2 RECIPE BOOK 5 | 427.16 REI 学徒面包师 | 427.16 RSYZ 平底锅小点心 |