川式点心
Material type:
TextSeries: 感性美食系列. 6Publication details: 唐代文化事业有限公司 1994Edition: 初版Description: 平ISBN: 957-9011-98-2Subject(s): 点心制法、糕饼制法DDC classification: 427.16 MZL
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Malaysian Public Library, Research and Development Centre | OSC | 427.16 MZL (Browse shelf (Opens below)) | Available | mplrdc | 00012223 |
Total holds: 0
Browsing Malaysian Public Library, Research and Development Centre shelves Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| 427.16 MAR 奇妙隐形蛋糕 | 427.16 MPH 缤纷糕点 | 427.16 MSTD 早餐与宵夜 | 427.16 MZL 川式点心 | 427.16 MZQ 孟老师的甜点杯 | 427.16 MZQ-2 孟老师的中式面食 | 427.16 MZQ-3 孟老师的面食小点 |