川式点心
Material type:
TextSeries: 感性美食系列. 6Publication details: 唐代文化事业有限公司 1994Edition: 初版Description: 平ISBN: 957-9011-98-2Subject(s): 点心制法、糕饼制法DDC classification: 427.16 MZL
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Malaysian Public Library, Research and Development Centre | OSC | 427.16 MZL (Browse shelf (Opens below)) | Available | mplrdc | 00012223 |
Total holds: 0