中国名菜点心烹饪法续编
Material type:
TextPublication details: 求益出版社 Description: 平Subject(s): DDC classification: 427.1 WXC v.2
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Malaysian Public Library, Research and Development Centre | OSC | 427.1 WXC v.2 (Browse shelf (Opens below)) | Available | mplrdc | 00018134 |
Total holds: 0