平底锅小点心 译人馆翻译工作室
Material type:
TextSeries: 点心教室系列: 10Publication details: 台湾 枫叶社文化事业有限公司 2010Edition: 初版Description: 平ISBN: 978-986-6239-52-6Subject(s): 点心制法DDC classification: 427.16 RSYZ
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Malaysian Public Library, Research and Development Centre | OSC | 427.16 RSYZ (Browse shelf (Opens below)) | Available | mplrdc | 00057971 |
Total holds: 0