究极版!食材前置处理教科书 吴冠瑾 译

By: 田口成子 SEIKO TAGUCHIMaterial type: TextTextPublication details: 台湾 枫书坊文化出版社 2017Edition: 初版Description: ISBN: 978-986-377-270-5Subject(s): 食谱DDC classification: 427.1 TKCZ Summary: 上架 2017-09-17。
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Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Book Book Malaysian Public Library, Research and Development Centre
OSC 427.1 TKCZ (Browse shelf (Opens below)) Available mplrdc 00061002
Total holds: 0

上架 2017-09-17。

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