小小米桶的厨房教科书
Material type:
TextSeries: KITCHEN BLOG 13Publication details: 台湾 出版菊文化事业有限公司 2014Edition: 初版Description: 平ISBN: 978-986-621-031-0Subject(s): 食谱DDC classification: 427.1 WML-2
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
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Malaysian Public Library, Research and Development Centre | OSC | 427.1 WML-2 (Browse shelf (Opens below)) | Available | mplrdc | 00059886 |
Total holds: 0
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| 427.1 WH c.2 大众口味 | 427.1 WHL 蛋品食谱 | 427.1 WML 小小米桶的零油烟厨房 | 427.1 WML-2 小小米桶的厨房教科书 | 427.1 WXC v.2 中国名菜点心烹饪法续编 | 427.1 WXW 菇类美食 | 427.1 WXW-2 酱料食谱=APPETIZING SAUCES |