韩国菜的第一堂课
Material type:
TextPublication details: 马来西亚 海滨出版(马)有限公司 SEASHORE PUBLISHING (M) SDN BHD 2011Edition: 初版Description: 平ISBN: 978-988-202-783-1Subject(s): 韩国菜食谱DDC classification: 427.132 CJY
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
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Book
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Malaysian Public Library, Research and Development Centre | OSC | 427.132 CJY (Browse shelf (Opens below)) | Available | mplrdc | 00058981 |
Total holds: 0
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