200种基本食材选购图典 张郁萱 译
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TextPublication details: 台湾 瑞昇文化事业股份有限公司 2011Edition: 初版Description: 平ISBN: 978-986-6185-25-0Subject(s): 营养与食品DDC classification: 411.3 WMJC
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
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Malaysian Public Library, Research and Development Centre | OSC | 411.3 WMJC (Browse shelf (Opens below)) | Available | mplrdc | 00058665 |
Total holds: 0
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