100西式甜品
Material type:
TextSeries: 美味大全Publication details: 香港 SEASHORE PUBLISHING CO 2011Edition: 初版Description: 平ISBN: 978-988-202-762-6Subject(s): 点心制法DDC classification: 427.16 CHU
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
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Malaysian Public Library, Research and Development Centre | OSC | 427.16 CHU (Browse shelf (Opens below)) | Available | mplrdc | 00058137 |
Total holds: 0
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