图解食品安全全书
Material type:
TextSeries: KNOWLEDGE MORE系列: 9Publication details: 台湾 易博士文化 2011Edition: 二版一刷Description: 精ISBN: 978-986-120-767-4Subject(s): 营养与食品DDC classification: 411.3 ZQC
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
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Malaysian Public Library, Research and Development Centre | OSC | 411.3 ZQC (Browse shelf (Opens below)) | Available | mplrdc | 00058116 |
Total holds: 0