平底锅小点心 译人馆翻译工作室
Material type:
TextSeries: 点心教室系列: 10Publication details: 台湾 枫叶社文化事业有限公司 2010Edition: 初版Description: 平ISBN: 978-986-6239-52-6Subject(s): 点心制法DDC classification: 427.16 RSYZ
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
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Book
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Malaysian Public Library, Research and Development Centre | OSC | 427.16 RSYZ (Browse shelf (Opens below)) | Available | mplrdc | 00057971 |
Total holds: 0
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| 427.16 RB v.5 RECIPE BOOK 5 | 427.16 RB v.5 c.2 RECIPE BOOK 5 | 427.16 REI 学徒面包师 | 427.16 RSYZ 平底锅小点心 | 427.16 SH 花式蛋糕制法 | 427.16 SH c.2 花式蛋糕制法 | 427.16 SHSW 点心制作技术 |