新手料理的99个秘诀
Material type:
TextSeries: KITCHEN BLOG 04Publication details: 台湾 出版菊文化事业有限公司 2010Edition: 初版Description: 平ISBN: 978-986-6210-01-3Subject(s): 食谱DDC classification: 427.1 SLMG
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Malaysian Public Library, Research and Development Centre | OSC | 427.1 SLMG (Browse shelf (Opens below)) | Available | mplrdc | 00057752 |
Total holds: 0
Browsing Malaysian Public Library, Research and Development Centre shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
No cover image available |
|
||
| 427.1 SHXL v.2 台湾名菜 | 427.1 SHXL v.3 鸡肉食谱 | 427.1 SJ 简易食品制造法 | 427.1 SLMG 新手料理的99个秘诀 | 427.1 SQF 新手入厨必修课 | 427.1 SSM v.1 好煮易, 创刊号 | 427.1 SXS MASA，你好！可以教我做菜吗？ |