食物与厨艺: 奶、蛋、肉、鱼 邱文宝、林慧珍 译

By: HAROLD MCGEEMaterial type: TextTextPublication details: 台湾 大家出版社 2009Edition: 初版一刷Description: 平ISBN: 986-85088-4-2Subject(s): 烹饪DDC classification: 427 MCG v.2
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Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Book Book Malaysian Public Library, Research and Development Centre
OSC 427 MCG v.2 (Browse shelf (Opens below)) Available mplrdc 00057571
Total holds: 0

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