燕菜甜品
Material type:
TextSeries: 美食系列. 22Publication details: 马来西亚 壹间出版社 ONE PUBLISHER 2005Edition: 初版Description: 平ISBN: 983-2450-21-7Subject(s): 点心制法, 糕饼制法DDC classification: 427.16 QSY
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Malaysian Public Library, Research and Development Centre | OSC | 427.16 QSY (Browse shelf (Opens below)) | Available | mplrdc | 00056961 |
Total holds: 0