面包．吐司．饼干
Material type:
TextSeries: 烹饪教材系列Publication details: 中国 汕头大学出版社 2006Edition: 一版二刷Description: 平ISBN: 7-81036-373-5Subject(s): 点心制法, 糕饼制法DDC classification: 427.16 DLJ
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Malaysian Public Library, Research and Development Centre | OSC | 427.16 DLJ (Browse shelf (Opens below)) | Available | mplrdc | 00056781 |
Total holds: 0