A GUIDE IN COLOUR TO KITCHEN HERBS AND SPICES
Material type:
TextPublication details: TREASURE PRESS 1980Edition: 初版Description: 精ISBN: 1-85051-462-3Subject(s): 调味品、香料DDC classification: 427.61 NEI
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Malaysian Public Library, Research and Development Centre | OSC | 427.61 NEI (Browse shelf (Opens below)) | Available | mplrdc | E0003735 |
Total holds: 0