实用中国菜烹调法
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TextPublication details: 新风文化事业公司 Description: 平Subject(s): DDC classification: 427.11 CLF
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
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Book
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Malaysian Public Library, Research and Development Centre | OSC | 427.11 CLF (Browse shelf (Opens below)) | Available | mplrdc | 00035883 |
Total holds: 0
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| 427.11 BJ 民族饭店菜谱 | 427.11 CCJK 美味粥与小菜 | 427.11 CJY 中国地方菜 | 427.11 CLF 实用中国菜烹调法 | 427.11 CLR 巧手蒸法 | 427.11 CMY 滋补食疗大全 | 427.11 CQZ 药粥疗法 |