鱼料理入门
Material type:
TextSeries: 出版家彩色实用丛书. 2Publication details: 出版家文化事业有限公 1981Edition: 再版Description: 平Subject(s): 鱼类烹调法DDC classification: 427.252 XTQDZ
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Malaysian Public Library, Research and Development Centre | OSC | 427.252 XTQDZ (Browse shelf (Opens below)) | Available | mplrdc | 00029832 |
Total holds: 0