中国名菜点心烹饪法续编
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TextPublication details: 求益出版社 Description: 平Subject(s): DDC classification: 427.1 WXC v.2
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
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Malaysian Public Library, Research and Development Centre | OSC | 427.1 WXC v.2 (Browse shelf (Opens below)) | Available | mplrdc | 00018134 |
Total holds: 0
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| 427.1 WHL 蛋品食谱 | 427.1 WML 小小米桶的零油烟厨房 | 427.1 WML-2 小小米桶的厨房教科书 | 427.1 WXC v.2 中国名菜点心烹饪法续编 | 427.1 WXW 菇类美食 | 427.1 WXW-2 酱料食谱=APPETIZING SAUCES | 427.1 WXW-3 烧烤=GRILLING |