鲍参翅肚
Material type:
TextPublication details: 文光出版社有限公司 1995Edition: 第一版Description: 平ISBN: 962-386-147-8Subject(s): 肉类烹调法--鲍参翅肚DDC classification: 427.21 CSXD
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Malaysian Public Library, Research and Development Centre | OSC | 427.21 CSXD (Browse shelf (Opens below)) | Available | mplrdc | 00013037 |
Total holds: 0