西点. 蛋糕制作法
Material type:
TextPublication details: 大华出版事业股份有限 Description: 平Subject(s): 点心制法; 糕饼制法DDC classification: 427.16 GLC
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Malaysian Public Library, Research and Development Centre | OSC | 427.16 GLC (Browse shelf (Opens below)) | Available | mplrdc | 00012408 |
Total holds: 0