烹调与菜谱
Material type:
TextPublication details: 江苏人民出版社 1979Edition: 一版一刷Description: 平Subject(s): DDC classification: 427.11 HJL
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Malaysian Public Library, Research and Development Centre | OSC | 427.11 HJL (Browse shelf (Opens below)) | Available | mplrdc | 00012308 |
Total holds: 0