点心制作技术

By: 上海市黄浦区第二饮食公司编Material type: TextTextPublication details: 上海科学技术出版社 1981Edition: 一版一刷Description: 平Subject(s): 点心制法、糕饼制法DDC classification: 427.16 SHSW
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Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Book Book Malaysian Public Library, Research and Development Centre
OSC 427.16 SHSW (Browse shelf (Opens below)) Available mplrdc 00012280
Total holds: 0

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