水产品营养与药用手册

By: 中国水产学会普及与教育工作委员会主编Material type: TextTextPublication details: 科学普及出版社 1988Edition: 一版一刷Description: ISBN: 7-110-00470-8Subject(s): 分析化学--食品分析DDC classification: 341.5 ZGSC
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Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Book Book Malaysian Public Library, Research and Development Centre
OSC 341.5 ZGSC (Browse shelf (Opens below)) Available mplrdc 00012269
Total holds: 0

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