菜肴创新之路

By: 熊四智Material type: TextTextPublication details: 重庆出版社 1992Edition: 一版二刷Description: ISBN: 7-5366-1024-6Subject(s): 中菜食谱DDC classification: 427.11 XSZ
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Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Book Book Malaysian Public Library, Research and Development Centre
OSC 427.11 XSZ (Browse shelf (Opens below)) Available mplrdc 00011865
Total holds: 0

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