吃的选择

By: 赵法及、郭俊生编著Material type: TextTextPublication details: 上海科学技术出版社 1989Edition: 一版一刷Description: 平ISBN: 7-5323-1545-2Subject(s): 营养与食品DDC classification: 411.3 ZFJ
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Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Book Book Malaysian Public Library, Research and Development Centre
OSC 411.3 ZFJ (Browse shelf (Opens below)) Available mplrdc 00011856
Total holds: 0

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