优格·布丁 (Record no. 69739)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00569nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MPLRDC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220105061148.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210129b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 957-28620-7-3 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 427.16 WJY |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 吴金燕 烹饪著作 |
| 245 ## - TITLE STATEMENT | |
| Title | 优格·布丁 |
| Statement of responsibility, etc. | 何维纲 摄影 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 初版 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | 台湾 |
| Name of publisher, distributor, etc. | 好吃料理出版事业有限公司 |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 平 |
| 490 ## - SERIES STATEMENT | |
| Series statement | 亲手做美食系列 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | 新书上架 2018-08-16。 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 点心制法，糕饼制法 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| -- | 427.16 WJY |
No items available.