田安石的低醣厨房 (Record no. 69301)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00520nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MPLRDC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220105061131.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210129b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-986-94174-2-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 427.16 TAS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 田安石 ANN |
| 245 ## - TITLE STATEMENT | |
| Title | 田安石的低醣厨房 |
| Statement of responsibility, etc. | 吴金石 摄影 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 初版10刷 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | 台湾 |
| Name of publisher, distributor, etc. | 幸福文化出版社 |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 平 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | 上架 2018-01-02。 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 点心制法，糕饼制法 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| -- | 427.16 TAS |
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