美味风采 V.192 09/2018 (Record no. 68263)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00534nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MPLRDC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220104203725.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210129b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | ISSN1675-8048 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 050.9 MW v.192 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 林惠霞 总编辑 |
| 245 ## - TITLE STATEMENT | |
| Title | 美味风采 V.192 09/2018 |
| Statement of responsibility, etc. | |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 初版 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | 马来西亚 |
| Name of publisher, distributor, etc. | NANYANG PRESS HOLDINGS BERHAD |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 平 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | 上架 2018-09-13。 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 期刊--美味风采 ORIENTAL CUISINE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Magazine |
| -- | 050.9 MW v.192 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Malaysian Public Library, Research and Development Centre | Malaysian Public Library, Research and Development Centre | 13/09/2018 | 12.50 | 050.9 MW v.192 | MW000019 | 18/03/2021 | 30/11/2018 | 18/03/2021 | Book | mplrdc |