从蛋开始学做菜 (Record no. 64513)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00487nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MPLRDC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220104192016.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210129b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-986-88014-6-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 427.26 STMZZ |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 松田美智子 |
| 245 ## - TITLE STATEMENT | |
| Title | 从蛋开始学做菜 |
| Statement of responsibility, etc. | 左瑞瑶 译 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 初版 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | 台湾 |
| Name of publisher, distributor, etc. | 睿其书房 |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 平 |
| 490 ## - SERIES STATEMENT | |
| Series statement | 游厨房: 01 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 蛋类烹调法 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| -- | 427.26 STMZZ |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Malaysian Public Library, Research and Development Centre | Malaysian Public Library, Research and Development Centre | 19/01/2013 | 34.30 | 427.26 STMZZ | 00058651 | 18/03/2021 | 31/01/2019 | 18/03/2021 | Book | mplrdc |